Sue Sharp Music


Frequency & Disease

Truths & Myths of Frequency


The application of using frequencies to heal the body had already been suggested by the American inventor Nikola Tesla (1856 – 1943) who pioneered electrical technology. He said,

“If you could eliminate certain outside frequencies that interfered with our bodies, we would have greater resistance

toward disease.”

Many pollutants have been found to lower healthy body frequency. Processed or canned foods, for example, tend to have a frequency of zero. On the contrary, fresh produce has up to 15 MHz, dried herbs from 12 to 22 MHz and fresh herbs from 20 to 27 Hz.

Below is a table about his findings on the human body and food frequencies.


Genius Brain Frequency 80–82 MHz

Brain Frequency Range 72–90 MHz

Normal Brain Frequency 72 MHz

Human Body 62–78 MHz

Human Body from Neck up 72–78 MHz

Human Body from Neck down 60–68 MHz

Thyroid and Parathyroid glands 62–68 MHz

Thymus gland 65–68 MHz

Heart is 67–70 MHz

Lungs 58–65 MHz

Liver 55–60 MHz

Pancreas 60–80 MHz​


Colds and the Flu start at 57–60 MHz

Disease starts at 58 MHz

Candida overgrowth starts at 55 MHz

Receptive to Epstein Barr at 52 MHz

Receptive to Cancer at 42 MHz

Death begins at 25 MHz


Fresh Foods 20–27 Hz

Fresh Herbs 20–27 Hz

Dried Foods 15–22 Hz

Dried Herbs 15–22 Hz

Processed/Canned Food Zero Hz

According to Dr. Valerie Hunt, 

each toxic substance distorts the negative equilibrium that exists in the cellular level. Toxins depolarize the cell, which then becomes south polarized and ends up losing its ability to attract magnetic energy. This can lead to physical, psychological, emotional, and spiritual diseases.